No.CampusTitleApplication TypeStatusRegistration No/Application No.Application DateExpiration DatePublication NumberPublication DateApplicant/sInventor/Maker
2AparriDeodorization Process for Shark (Carcharhinus melanpterus) Meat with Organic AcidUtility ModelRegistered2/2015/000543September 14, 2015September 14, 20222/2015/000543November 6, 2015Lenimfa P. MolinaLenimfa P. Molina
3AparriDeodorization Process for Shard (Carcharhinus melanpterus) Meat Using WineUtility ModelRegistered2/2015/000544September 14, 2015September 15, 20222/2015/000544November 6, 2015Lenimfa P. MolinaLenimfa P. Molina
4CarigComposition of Corned CarabeefUtility modelRegistered2/2015/000062February 17, 2015February 17, 20222/2015/000062March 20, 2015Cagayan State UniversityMarlene A. Baculi
5CarigProcess of Producing Corned CarabeefUtility modelRegistered2/2015/000063February 17, 2015February 18, 20222/2015/000063March 20, 2015Cagayan State UniversityMarlene A. Baculi
6CarigA Process of Producing ready to Cook Malungay (Moringa oleifera) CrackersUtility ModelExpired2/2013/000167April 16, 2013April 16, 20202/2013/000167January 21, 2015Eva N. Flores, Jennilyn AcupanEva N. Flores, Jennilyn Acupan
7CarigA Composition Of Squash (Cucurbita Maxima) And Malungay (Moringa Oleifera) Ice CreamUtility ModelExpired2/2013/000169April 16, 2013April 17, 20202/2013/000169January 21, 2015Eva N. FloresEva N. Flores
8CarigA Process Of Producing Squash (Cucurbita Maxima) And Malunggay (Moringa Oleifera) Ice CreamUtility ModelExpired2/2013/000171April 16, 2013April 18, 20202/2013/000171January 21, 2015Eva N. FloresEva N. Flores
9CarigA Process of Producing Chiton (Polyplacophora) ChicharonUtility ModelExpired2/2013/000172April 16, 2013April 19, 20202/2013/000172January 21, 2015Eva N. FloresEva N. Flores
10CarigA Process of Producing Pickled Sea Cucumber (Holothuroidea)Utility ModelExpired2/2013/000173April 16, 2013April 20, 20202/2013/000173June 5, 2015Eva N. FloresEva N. Flores
11CarigA Process of Producing Squash (Cucurbita maxima) and Malunggay(Moringa Oleifera) MacaroonsUtility ModelExpired2/2013/000174April 16, 2013April 21, 202020/2013/000174January 21, 2015Eva N. FloresEva N. Flores
12CarigA process of Producing Ready to Cook cassava (Manihot Esculenta) ChipsUtility ModelExpired2/2013/000175April 16, 2013April 22, 20202/2013/000175January 21, 2015Eva N. FloresEva N. Flores
13CarigA Composition Of Producing Squash (Cucurbita Maxima) And Malunggay (Moringa Oleifera) MacaroonsUtility ModelExpired2/2013/000176April 16, 2013April 23, 20202/2013/000176January 21, 2015Cagayan State UniversityEva N. Flores
14AparriA Freshwater Clam (Batissa Violacea) Rearing CageUtility modelExpired2/2013/000429November 9, 2013November 9, 20202/2013/000429March 16, 2016Cagayan State University - Aparri CampusEunice A. Layugan
15AparriProcess for the Preparation of Aramang (Nematopalaemo tenuipes) PowderUtility ModelRegistered2/2015/000388July 28, 2015July 28, 20222/2015/000388June 15, 2016Lenimfa P. MolinaLenimfa P. Molina
16AparriProcess of Making Shark (Carcharhinus Melanopterus) Tapa (Dried Meat)Utility ModelRegistered2/2015/000389July 28, 2015July 28, 20222/2015/000389June 15, 2016Lenimfa P. MolinaLenimfa P. Molina
17AparriA Process of Making Spiced Dried Tuna (Katsuwonus Pelamis) SticksUtility ModelRegistered2/2015/000542September 14, 2015September 14, 20222/2015/000542April 1, 2016Lenimfa P. Molina
Wilma Q. Chua		Lenimfa P. Molina
Wilma Q. Chua
18LalloProcessing Of Lubeg (Syzygium Spp) Juice DrinkUtility ModelRegistered2/2017/000801October 24, 2017October 24, 20242/2017/000801December 22, 2017Cagayan State University Lal-lo CampusAngelina T. Gonzales
Macluven T. Gonzales
19LalloProcess Of Producing Lubeg (Syzygium Spp) Gummy CandyUtility ModelRegistered2/2017/000800October 24, 2017October 24, 20242/2017/000800December 22, 2017Cagayan State University Lal-lo CampusJohnmel Valeroso
Macluven T. Gonzales
Angelina T. Gonzales
20AparriProcessing of Fish Protein Powder From Flying Fish (Cheilopogon Intermedius)Utility ModelRegistered2/2017/000936November 14, 2017November 14, 20242/2017/000936January 15, 2018Cagayan State UniversityLenimfa P. Molina
Perfecto V. Vivit
21AparriAramang (Nematopalaemon tenuipes) Powder – Enriched PolvoronUtility ModelRegistered2/2017/000935November 14, 2017November 14, 20242/2017/000935January 15, 2018Cagayan State UniversityLenimfa P. Molina
22AparriProcess of making Pickled Spicy Tilapia (Oreochromis niloticus) FilletUtility ModelRegistered2/2018/000096February 8, 2018February 8, 20252/2018/000096March 21, 2018Cagayan State UniversityLenimfa P. Molina
Perfecto V. Vivit
23AparriTilapia (Oreochromis niloticus) Fillet, Hamonado Variant And The Process Of Making Thereof Utility ModelRegistered2/2018/000094February 8, 2018February 8, 20252/2018/000094March 21, 2018Cagayan State UniversityLenimfa P. Molina
Loryn G. Amog
24AparriProcess of making Sweet Sour Tilapia (Oreochromis niloticus) FilletUtility ModelRegistered2/2018/000095February 8, 2018February 8, 20252/2018/000095March 21, 2018Cagayan State UniversityLenimfa P. Molina
Eunice S. Daluddung
25LasamA Multipurpose Decorative ArticlePatent/Utility ModelGranted2/2015/0004838-Aug-158-Aug-222/2015/0004831-Apr-16BERNARD P. MADARANG
DOLORES C. QUEBRAL
FRANCIS O. OCAMPO		DOLORES C. QUEBRAL
FRANCIS O. OCAMPO
BERNARD P. MADARANG
26AparriProcess of making Aramang (Nematopalaemon tenuipes) Powder Enriched PolvoronUtility ModelGranted2/2016/00017118-Mar-1618-Mar-232/2016/000171 July 25, 2016 LENIMFA P. MOLINALENIMFA P. MOLINA
27AparriNoodles Enriched with "Aramang" (N. tenuipes) powder and the process of making thereofUtility ModelGranted2/2016/00017216-Mar-1616-Mar-232/2016/000172 July 25, 2016LENIMFA P. MOLINALENIMFA P. MOLINA
28AparriProcess of making “Aramang” Enriched Euchuema CandyUtility ModelGranted2/2016/0001509-Mar-169-Mar-232/2016/000150 July 25, 2016 LENIMFA P. MOLINALENIMFA P. MOLINA
29CarigProcess of Producing Crispy Snack Food Made from Mixed VegetablesUtility ModelGranted2/2016/00010516-Feb-1616-Feb-232/2016/000105 May 4, 2016
CSU-DOST02 FOOD INNOVATION CENTERJOSE CRISANTO C. GOLLAYAN
ELPIDIO JAY-R T. CANCINO
DENIS V. POLICAR
MARK KENETH C. SUMBILLO
ASELA DAYACA
BERNADETTE B. PALAD
MELANIE B. ARUGAY
ABIGAIL B. ANZIA
ARTHUR G. IBAÑEZ
30CarigA Process of Producing Crispy Snack Food From Squash (Cucurbita sp.)Utility ModelGranted2/2016/00010416-Feb-1616-Feb-232/2016/000104May 4, 2016
CSU-DOST02 FOOD INNOVATION CENTERMELANIE B. ARUGAY
ELPIDIO JAY-R T. CANCINO
DENIS V. POLICAR
MARK KENETH C. SUMBILLO
JOSE CRISANTO C. GOLLAYAN
ABIGAIL B. ANZIA
ASELA DAYACA
BERNADETTE B. PALAD
ARTHUR G. IBAÑEZ
31CarigProcess of Producing Crispy Snack Food from Sweet Potato (Ipomea batatas)Utility ModelGranted2/2016/00010916-Feb-1616-Feb-232/2016/000109May 4, 2016
CSU-DOST02 FOOD INNOVATION CENTERMELANIE B. ARUGAY
ELPIDIO JAY-R T. CANCINO
ARTHUR G. IBAÑEZ
BERNADETTE B. PALAD
ABIGAIL B. ANZIA
ASELA DAYACA
DENIS V. POLICAR
MARK KENETH C. SUMBILLO
JOSE CRISANTO C. GOLLAYAN
32CarigComposition of Crispy Snack Food made from Mixed VegetablesUtility ModelGranted2/2016/00010616-Feb-1616-Feb-232/2016/000106May 4, 2016
CSU-DOST02 FOOD INNOVATION CENTERELPIDIO JAY-R T. CANCINO
JOSE CRISANTO C. GOLLAYAN
BERNADETTE B. PALAD
ASELA DAYACA
MELANIE B. ARUGAY
ARTHUR G. IBAÑEZ
MARK KENETH C. SUMBILLO
DENIS V. POLICAR
ABIGAIL B. ANZIA
33CarigComposition of Powdered BeverageUtility ModelGranted2/2016/00010716-Feb-1616-Feb-232/2016/00010727-May-16CSU-DOST02 FOOD INNOVATION CENTERMARK KENETH C. SUMBILLO
JOSE CRISANTO C. GOLLAYAN
BERNADETTE B. PALAD
DENIS V. POLICAR
ELPIDIO JAY-R T. CANCINO
ABIGAIL B. ANZIA
ARTHUR G. IBAÑEZ
MELANIE B. ARUGAY
ASELA DAYACA
34CarigComposition of Powdered SeasoningUtility ModelGranted2/2016/00010816-Feb-1616-Feb-232/2016/00010827-May-16CSU-DOST02 FOOD INNOVATION CENTERABIGAIL B. ANZIA
ARTHUR G. IBAÑEZ
MARK KENETH C. SUMBILLO
ELPIDIO JAY-R T. CANCINO
DENIS V. POLICAR
JOSE CRISANTO C. GOLLAYAN
ASELA DAYACA
BERNADETTE B. PALAD
MELANIE B. ARUGAY
35CarigProcess of Producing Powdered Food SeasoningUtility ModelGranted2/2016/00010316-Feb-1616-Feb-232/2016/0001034-May-16CSU-DOST02 FOOD INNOVATION CENTERELPIDIO JAY-R T. CANCINO
MELANIE B. ARUGAY
MARK KENETH C. SUMBILLO
JOSE CRISANTO C. GOLLAYAN
ARTHUR G. IBAÑEZ
DENIS V. POLICAR
ASELA DAYACA
BERNADETTE B. PALAD
ABIGAIL B. ANZIA
36Andrews Process of Making Garden Pot with Eggshell Powder and Tatty Ragged Towel, Research Title: Development and Physical Properties of Garden Pot with Eggshell Powder and Tatty Ragged TowelUtility ModelsGranted2/2018/00035720-Apr-1820-Apr-252/2018/0003576-Aug-18CALUBAQUIB, Jhoanna B.CALUBAQUIB, Jhoanna B.
37Andrews Extraction of Anthelmintic Solution Through Decoction of Fresh Stem and Leaves of Orthosiphon aristatus (Balbas Pusa), Research Title: Orthosiphon aristatus (Balbas Pusa) Extract as Herbal AnthelminticUtility ModelsGranted2/2018/00036826-Apr-1826-Apr-252/2018/0003686-Aug-18CALUBAQUIB, Jhoanna B.CALUBAQUIB, Jhoanna B.
38AparriNoodles fortified with aramang (Nematopalaemon tenuipes) powderUtility ModelGranted2/2017/00093414-Nov-1714-Nov-242/2017/00093420-Apr-18Dr. Lenimfa P. Molina
39CarigA process of producing snack food made from sprouted mungbean (vigna Radiata L.)Utility ModelRegistered2/2018/00003417-Jan-1817-Jan-252/2018/00003420-Apr-18CSU-DOST02 FOOD INNOVATION CENTERPOLICAR, Denis V.
CANCINO, Elpidio Jay-R T.
IBAÑEZ, Arthur G.
40CarigA process of producing snackfood made from Cagayan clam(Batissa violacea)Utility ModelRegistered2/2018/00003017-Jan-1817-Jan-252/2018/000030 June 18, 2018CSU-DOST02 FOOD INNOVATION CENTERPOLICAR, Denis V.
IBAÑEZ PhD, Engr. Arthur G.
GARCIA, Nora T.
41CarigA process of producing freeze dried gracilariaUtility ModelRegistered2/2018/00003317-Jan-1817-Jan-252/2018/00003320-Apr-18CSU-DOST02 FOOD INNOVATION CENTERArthur G. Ibanez, Denis Policar, Nora Garcia
42LalloComposition Of Candied Lubeg (Syzygium Spp) PulpUtility ModelRegistered2/2017/00096222-Nov-1722-Nov-242/2017/0009624-May-18CAGAYAN STATE UNIVERSITY - LAL-LO CAMPUSGONZALES, Angelina
GONZALES, Macluven T.
VALEROSO, John Mel
43LalloProcess of Producing Lubeg (Syzygium spp.) PowderUtility ModelRegistered2/2017/00096022-Nov-1722-Nov-242/2017/0009604-May-18CAGAYAN STATE UNIVERSITY - LAL-LO CAMPUSGONZALES, Angelina[PH]: VALEROSO, John Mel[PH]: GONZALES, Macluven[PH]
44LalloProcess of Producing Candied Lubeg (Syzygium spp.) PulpUtility ModelRegistered2/2017/00095822-Nov-1722-Nov-242/2017/0009584-May-18CAGAYAN STATE UNIVERSITY - LAL-LO CAMPUSVALEROSO, John Mel
GONZALES, Angelina
GONZALES, Macluven
45PiatComposition of Lubeg (Syzygium spp.)-Flavored YoghurtUtility ModelRegistered2/2017/00095622-Nov-1722-Nov-242/2017/0009564-May-18CAGAYAN STATE UNIVERSITY - PIAT CAMPUSFLORES, Andrea M.
GONZALES, Angelina T.
GONZALES, Macluven T.
46PiatProcess of Producing Lubeg (Syzygium spp.)-Flavored YoghurtUtility ModelRegistered2/2017/00095922-Nov-1722-Nov-242/2017/0009594-May-18CAGAYAN STATE UNIVERSITY - PIAT CAMPUSGONZALES, Angelina T.
GONZALES, Macluven T.
FLORES, Andrea M.
47Sanchez MiraAn Apparatus for Dhusking CoconutIndustrial DesignGranted3/2017/00117028-Nov-1728-Nov-243/2017/001170 March 2, 2018Shirly Agcaoili, John Paul Galvan, George Curammeng
48Sanchez MiraVacuum-Type Grain CollectorIndustrial DesignGranted3/2017/00117128-Nov-1728-Nov-243/2017/001171 March 2, 2018Shirly Agcaoili, Julius Ceasar Nebab
49AndrewsProcess of Producing Malunggay (Moringa Oleifera) PolvoronUtility ModelRegistered2/2019/00043919-Mar-1919-Mar-262/2019/00043922-Apr-19Cagayan State University-Andrews Campus
SUYU, Milagros C.		SUYU, Milagros C.
50AndrewsCompostion Of Malunggay (Moringa Oleifera) PolvoronUtility ModelRegistered2/2019/00043719-Mar-1919-Mar-262/2019/00043722-Apr-19Cagayan State University-Andrews Campus
SUYU, Milagros C.		SUYU, Milagros C.
51AndrewsComposition Of Jute (Corchorus Olitorius) And Malabar Nightshade (Basella Alba L.) Infused PastillasUtility ModelRegistered2/2019/00043819-Mar-1919-Mar-262/2019/00043822-Apr-19Cagayan State University-Andrews Campus
SUYU, Milagros C.		SUYU, Milagros C.
52AndrewsProcess Of Producing Jute (Corchorus Olitorius) And Malabar Nightshade (Basella Alba L.) Infused PastillasUtility ModelRegistered2/2018/0013116-Nov-186-Nov-252/2018/0013117-Oct-19CAGAYAN STATE UNIVERSITYSUYU, Milagros C.
53AndrewsComposition Of An Antibacterial Soap With Aqueous Extract Of Karimbuaya (Euphorbia Neriifolia), Pako (Diplazium Esculentum) And Mayana (Coleus Blumei) For Skin InfectionsUtility ModelRegistered2/2019/00025911-Feb-1911-Feb-262/2019/0002592-Oct-19Cagayan State UniversityCHUA, Jinky Marie T.
54AndrewsComposition Of An Antibacterial Lotion With Aqueous Extract Of Karimbuaya (Euphorbia Neriifolia), Pako (Diplazium Esculentum) And Mayana (Coleus Blumei) For Skin InfectionsUtility ModelRegistered2/2019/00026311-Feb-1911-Feb-262/2019/0002632-Oct-19Cagayan State UniversityCHUA, Jinky Marie T.
55AndrewsComposition Of An Antibacterial Cream With Aqueous Extract Of Karimbuaya (Euphorbia Neriifolia), Pako (Diplazium Esculentum) And Mayana (Coleus Blumei) For Skin InfectionsUtility ModelRegistered2/2019/00026411-Feb-1911-Feb-262/2019/0002642-Oct-19Cagayan State UniversityCHUA, Jinky Marie T.
56AparriNursery Rearing Process of Transported Green Mussel SpatsUtility ModelRegistered2/2018/0012898-Nov-188-Nov-252/2018/00128929-May-19CAGAYAN STATE UNIVERSITYLayugan, Eunice A., Tabasin, Philip S., Pidoy, Lorebelle E., Alejos, Marlon S.
57AparriProcess Of Making Flavored Aramang (Nematopalaemon Tenuipes) Ice CreamUtility ModelRegistered2/2018/00142327-Nov-1827-Nov-252/2018/00142329-May-19CAGAYAN STATE UNIVERSITYCORTES, Cristina A.
58CarigThermally Processed Canned Corned CarabeefUtility ModelRegistered2/2018/0012888-Nov-188-Nov-252/2018/00128829-May-19CAGAYAN STATE UNIVERSITYBACULI, Marlene A.
TORIO, Erwin C.
59CarigA Herbal Tea CompositionUtility ModelRegistered2/2018/05036120-Aug-1820-Aug-252/2018/05036129-May-19Cagayan State UniversityCatulin, Andy L
60CarigProcess Of Producing Freeze Dried Arius (Podocarpus Costalis)Utility ModelRegistered2/2018/00002817-Jan-1817-Jan-252/2018/00002810-May-19CSU-DOST02 FOOD INNOVATION CENTER
POLICAR, Denis V.
VALEROZO, Johnmel A.
IBAÑEZ, Arthur G.		IBAÑEZ, Arthur G.
POLICAR, Denis V.
VALEROZO, Johnmel A.
61CarigProcess Of Producing Freeze Dried Gamet (Porphyra Crispata Kjellman)Utility ModelRegistered2/2018/00003217-Jan-1817-Jan-252/2018/00003210-May-19POLICAR, Denis V.
GARCIA, Nora T.
IBAÑEZ, Arthur G.
CSU-DOST02 FOOD INNOVATION CENTER		IBAÑEZ, Arthur G.
POLICAR, Denis V.
GARCIA, Nora T.
62CarigProcess Of Producing Snack Food Made From Dragon Fruit PeelsUtility ModelRegistered2/2018/00004017-Jan-1817-Jan-252/2018/00004010-May-19CSU-DOST02 FOOD INNOVATION CENTER
IBAÑEZ, Arthur G.
POLICAR, Denis V.
GARCIA, Nora T.		IBAÑEZ, Arthur G.
POLICAR, Denis V.
GARCIA, Nora T.
63CarigA Process Of Producing Arius (Podocarpus Costalis) Fruit Juice PowderUtility ModelRegistered2/2019/05023711-Apr-1911-Apr-262/2019/0502375-Aug-19CAGAYAN STATE UNIVERSITY - CRAIG CAMPUSPolicar, Denis V.
Ibañez, Arthur G.
64CarigA Freeze-Dried Pickled Bamboo Shoot And Process Of Producing The SameUtility ModelRegistered2/2019/05023511-Apr-1911-Apr-262/2019/05023516-Aug-19CAGAYAN STATE UNIVERSITY - CARIG CAMPUSPolicar, Denis V.
Ibañez, Arthur G.
65CarigA Malunggay And Bamboo Tea Composition And Method Of Making The SameUtility ModelRegistered2/2019/05023611-Apr-1926-Apr-262/2019/05023619-Aug-19CAGAYAN STATE UNIVERSITY - CARIG CAMPUSCATULIN, Andy L.
66CarigImproved Composition Of Nata De CocoUtility ModelGranted2/2018/05049428-Nov-1828-Nov-252/2018/05049425-Sep-19CAGAYAN STATE UNIVERSITY-CARIG CAMPUSPolicar, Denis V., Ibañez, Arthur G., Anugay, Mary Anne
67CarigProcess For Producing Nata De CocoUtility ModelRegistered2/2018/05049628-Nov-1828-Nov-252/2018/05049622-Nov-19CAGAYAN STATE UNIVERSITY-CARIG CAMPUSIBAÑEZ, Arthur G.
POLICAR, Denis V.
ARUGAY, Mary Anne
68CarigA Process Of Producing Gelatin Powder From Chicken BonesUtility ModelRegistered2/2019/05030417-Jun-1917-Jun-262/2019/050304November 27, 2019
Cagayan State University Carig CampusMABBORANG, Ma. Haidee
69CarigA Process Of Producing Blue Pea (Clitoria Ternatea) PowderUtility ModelRegistered2/2018/05036220-Aug-1820-Aug-252/2018/050362 March 18, 2019 Cagayan State UniversityIbañez, Arthur G.
Policar, Denis V.
70GonzagaProcess of Making Sweet Potato Enriched with PandanUtility ModelRegistered2/2018/0013206-Nov-186-Nov-252/2018/00132023-Aug-19CAGAYAN STATE UNIVERSITYAYUYANG, Avelina M.
71GonzagaSweet Potato Enriched with PandanUtility ModelRegistered2/2018/0013216-Nov-186-Nov-252/2018/001321 November 25, 2019 CAGAYAN STATE UNIVERSITYAYUYANG, Avelina M.
72GonzagaComposition of Instant beef PapaitanUtility ModelRegistered2/2018/0013176-Nov-187-Nov-252/2018/00131723-Aug-19CAGAYAN STATE UNIVERSITY GONZAGA CAMPUSSUMER, Lyle B.
73GonzagaComposition of Foliar Fertilizer From Moringa Leaf ExtractUtility ModelRegistered2/2018/0013096-Nov-186-Nov-252/2018/00130929-May-19CAGAYAN STATE UNIVERSITY GONZAGA CAMPUSTUMABAO, Kristine-Rey Q.
74GonzagaProcess of Producing Bamboo Shoots Spring RollUtility ModelRegistered2/2018/00131214-Nov-1814-Nov-252/2018/00131218-Mar-19CAGAYAN STATE UNIVERSITY GONZAGA CAMPUSOLIVAS, Gladys R.
BANADERO, Romar R.
75GonzagaComposition of Catmon VinegarUtility ModelRegistered2/2018/0013156-Nov-186-Nov-252/2018/00131529-May-19CAGAYAN STATE UNIVERSITYOMOTOY, Jay F.
BASQUEZ, Zenaida S.
AGSALUD, Karenina Anne T.
76GonzagaComposition of Catmon WineUtility ModelRegistered2/2018/0013196-Nov-186-Nov-252/2018/00131929-May-19CAGAYAN STATE UNIVERSITYOmotoy, Jay F.
Basquez, Zenaida S.
Gaño, Shiena Marie R.
77GonzagaBamboo Shoots Spring RollUtility ModelRegistered2/2018/0013106-Nov-186-Nov-252/2018/00131023-Aug-19CAGAYAN STATE UNIVERSITY GONZAGA CAMPUSOlivas, Gladys R., Banadero, Romar R.
78GonzagaProcess Of Producing Catmon VinegarUtility ModelRegistered2/2018/0013146-Nov-18November 6,20252/2018/00131425-Nov-19CAGAYAN STATE UNIVERSITYOmotoy, Jay F., Basquez, Zenaida S., Agsalud, Karenina Anne T.
79GonzagaProcess Of Producing Catmon WineUtility ModelRegistered2/2018/0013186-Nov-186-Nov-252/2018/00131825-Nov-19Cagayan State UniversityOmotoy, Jay F., Basquez, Zenaida S., Gaño, Shiena Marie R.
80LalloProcess of Lubeg PrunesUtility ModelRegistered2/2018/00132324-Oct-1824-Oct-252/2018/0013233-May-19CAGAYAN STATE UNIVERSITYMANUEL, Althea A.
ESPADA, Ronald A.
COLUMNA, Nenette T.
81LalloDiced Sweet Potato (Ipomea batatas) HopiaUtility ModelGranted2/2019/05029614-Jun-1914-Jun-262/2019/050296 September 18, 2019 Cagayan State UniversityEspada, Ronald A, Manuel, Althea A
82LalloA Process of Making Diced Sweet Potato (Ipomea batatas) Hopia Utility ModelRegistered2/2019/05029814-Jun-1914-Jun-262/2019/050298 September 18, 2019 Cagayan State UniversityESPADA, Ronald A
MANUEL, Althea A
83PiatProcess Of Producing Lubeg (Syzygium Spp) Fruit BarUtility ModelRegistered2/2018/00138727-Nov-1827-Nov-252/2018/00138729-May-19CAGAYAN STATE UNIVERSITYGONZALES, Macluven T.
GONZALES, Angelina T.
VALEROSO, John Mel
84PiatProcess Of Producing Lubeg (Syzygium Spp) PrunesUtility ModelRegistered2/2018/00138827-Nov-1827-Nov-252/2018/00138829-May-19CAGAYAN STATE UNIVERSITYGONZALES, Macluven T.
GONZALES, Angelina T.
VALEROSO, Johnmel
85Sanchez MiraOrganic Shoe Polish CreamUtility ModelRegistered2/2016/00109720-Dec-1620-Dec-232/2016/001097November 8, 2019
CACATIAN, Shella B.CACATIAN, Shella B.
86AndrewsProcess pf producing carabao (Bubalus bubalis) bone meal as fertilizer enhancerUtility ModelRegistered2/2019/00059817-May-1917-May-262/2019/00059820-Jan-20CAGAYAN STATE UNIVERSITYGUZMAN, Jose D.
87AndrewsProcess of Producing Seaweed Glacilaria Compressa Meal as Fertilizer EnhancerUtility ModelRegistered2/2019/00059917-May-1917-May-262/2019/00059920-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
88AndrewsComposition of a Fertilizer Enhancer made from Carabao Bubalus Bubalis Bone Meal and Seaweed (Glacilaria Compressa) MealUtility ModelRegistered2/2019/00060017-May-1917-May-262/2019/00060020-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
89AndrewsProcess of Producing Organic Solid Fertilizer Made from Pig Manure, Kakawate Leaves, Banana Peelings and Sugarcane MudpressUtility ModelRegistered2/2019/00060117-May-1917-May-262/2019/00060120-Jan-20CAGAYAN STATE UNIVERSITYGUZMAN, Jose D.
90AndrewsProcess of Producing Organic Solid Fertilizer made from Cattle Manure, Kakawate Leaves, Banana Peelings, and Sugarecane MudpressUtility ModelRegistered2/2019/00060217-May-1917-May-262/2019/00060220-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
91AndrewsProcess of Producing Organic Solid Fertilizer made from Chicken Manure. Kakawate Leaves, Banana Peelings and Sugarcane MudpressUtility ModelRegistered2/2019/00060317-May-1917-May-262/2019/00060320-Jan-20CAGAYAN STATE UNIVERSITYGUZMAN, Jose D.
92AndrewsComposition of a Bone Meal and Seaweed Meal Enhanced Organic Solid FertilizerUtility ModelRegistered2/2019/00060417-May-1917-May-262/2019/00060420-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
93AndrewsProcess of Producing Organic Liquid Fertilizer made from Sprouted Beans (Vigna Radiata) Horse Raddish (Armoracia Rusticana) and Swamp Cabbage (Ipomoea Aquatica)Utility ModelRegistered2/2019/00060517-May-1917-May-262/2019/00060520-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
94AndrewsProcess of Producing Organic Liquid Fertilizer made from Bamboo (Bambusa Vulgaris) Shoot, Banana (Musa Acuminata) Trunk, Alugbati (Basella Alba) and Sayote (Sechium Edule) TopsUtility ModelRegistered2/2019/00060617-May-1917-May-262/2019/00060620-Jan-20CAGAYAN STATE UNIVERSITYGuzman, Jose D.
95AndrewsMethod of Making a Herbal Tea CompositionUtility ModelRegistered2/2019/05018226-Mar-1926-Mar-262/2019/05018229-Jan-20CAGAYAN STATE UNIVERSITYCATULIN, Andy L.
96CarigSystem for Regulating Intravenous Drip RateUtility ModelRegistered2/2018/05049528-Nov-1828-Nov-252/2018/0504955-Feb-20CAGAYAN STATE UNIVERSITY-CARIG CAMPUSFERNANDEZ, Renee Calista B.
GAW, Samantha Nicole T.
JOVELLANOS, Lisa Maria C.
ALCAREZ, Jason C.
LLOREN, Ana Victoria R.
97CarigProcess of Producing Powdered Arius (Podocarpus Costalis) Fruit JuiceUtility ModelRegistered2/2018/05037831-Aug-1831-Aug-2502/2018/05037817-Feb-20CAGAYAN STATE UNIVERSITY - CARIG CAMPUSIBAÑEZ, Arthur G.
POLICAR, Denis V.
98LalloA Composition of Enriched Glutinous Rice CakeUtility ModelRegistered2/2019/05030817-Jun-1917-Jun-2602/2019/05030820-Jan-20Cagayan State University - Lallo CampusUduando, Cherry
99LalloA Method of Making Enriched Glutinous Rice CakeUtility ModelRegistered2/2019/05031017-Jun-1917-Jun-2602/2019/05031017-Feb-20CAGAYAN STATE UNIVERSITY - LALLO CAMPUSUDAUNDO, Cherry
100CarigCOOKING MIXER FOR CARABAO MILKUtility ModelRegistered2/2019/05032927-Jun-1927-Jun-262/2019/05032910-Jun-20CAGAYAN STATE UNIVERSITY-CARIGTUMALIUAN, Keith R.
101CarigPROCESS OF PRODUCING FREEZE-DRIED PICKLED BAMBOO SHOOTUtility ModelRegistered2/2018/05039413-Sep-1813-Sep-252/2018/05039424-Jun-20Cagayan State University - Carig CampusIBAÑEZ, Arthur G.
POLICAR, Denis V.
102CarigSaccharification and Fermentation of Coix Lacryma-Jobi StalksUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2019/05033127-Jun-1927-Jun-262/2019/05033114-Dec-20Cagayan State University-CarigLALLABBAN, Raymond
CAPALUNGAN, Reymark
MACARUBBO, Rozzel
RAYMUNDO, Shelah Joy
MABBORANG, Maria Haidee
103AndrewsPeanut Sheller-SorterUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2018/05031613-Jun-1813-Jun-252/2018/0503168-Feb-21Cagayan State University-TuguegaraoGUZMAN, Jose D.
104AndrewsPeanut Stripper cum Pod SorterUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2018/05031713-Jun-1813-Jun-252/2018/0503175-Mar-21Cagayan State University-TuguegaraoGUZMAN, Jose D.
105GonzagaComposition of Sweet and Spicy Seafood Tart FillingUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501158-Feb-218-Feb-282/2021/0501155-Mar-21Cagayan State University-Gonzaga Campus
PACRIS JR., Froilan A
OCAB, Beverly V		OCAB, Beverly V
MARCOS, Myraly L
106AndrewsA COMPOSITION OF ANTIMICROBIAL DETERGENT POWDER WITH AQUEOUS EXTRACT OF LIWLIW (FICUS SEPTICA), MATALAGDAW (HYPTIS CAPITATA), AND GABUT (IMPERATA CYLINDRICA)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501962-Mar-212-Mar-282/2021/05019619-Mar-21Cagayan State University-Andrews Campus
RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P		RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
107AndrewsA COMPOSITION OF ANTIMICROBIAL HAND SANITIZER WITH AQUEOUS EXTRACT OF LIWLIW (FICUS SEPTICA), MATALAGDAW (HYPTIS CAPITATA), AND GABUT (IMPERATA CYLINDRICA)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501972-Mar-212-Mar-282/2021/05019719-Mar-21RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
Cagayan State University- Andrews Campus		RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
108AndrewsA PROCESS OF PRODUCING BANGUS (Chanoschanos) IN CORN OIL WITH TURMERIC AND KAMIAS (Averrhoa Bilimbi)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0502339-Mar-219-Mar-282/2021/05023326-Mar-21Cagayan State University-Andrews Campus
ABUAN, Lianne T		ABUAN, Lianne T
109AndrewsA COMPOSITION OF ANTIMICROBIAL LIQUID DETERGENT WITH AQUEOUS EXTRACT OF LIWLIW (FICUS SEPTICA), MATALAGDAW (HYPTIS CAPITATA), AND GABUT (IMPERATA CYLINDRICA)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0502025-Mar-215-Mar-282/2021/05020226-Mar-21RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
Cagayan State University- Andrews Campus		RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
110AndrewsA COMPOSITION OF ANTIMICROBIAL DISHWASHING LIQUID WITH AQUEOUS EXTRACT OF LIWLIW (FICUS SEPTICA), MATALAGDAW (HYPTIS CAPITATA), AND GABUT (IMPERATA CYLINDRICA)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501983-Mar-213-Mar-282/2021/05019826-Mar-21Cagayan State University-Andrews Campus
RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P		RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
111AndrewsA COMPOSITION OF ANTIMICROBIAL FABRIC CONDITIONER WITH AQUEOUS EXTRACT OF LIWLIW (FICUS SEPTICA), MATALAGDAW (HYPTIS CAPITATA), AND GABUT (IMPERATA CYLINDRICA)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0502033-Mar-213-Mar-282/2021/0502035-Mar-21Cagayan State University-Andrews Campus
RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P		RAMIREZ JR., Ramelo B
MANUEL, Kervie E
MORENO, Christelle Mae P
112CarigMODULAR PEDAL-POWERED SHREDDER, BIOMASS MIXER, AND BRIQUETTING COMPACTORUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2019/05032521-Jun-1921-Jun-262/2019/05032530-Apr-21Cagayan State University - Carig CampusCALDEZ, Aurelio C
TAGUIBAO, Nicanor
FURIGAY, JR., Lamberto B
113AndrewsLarval Dispersal and Adult Emergence (D/E) Trap for ThripsUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05009716-Feb-2116-Feb-282/2021/050097May/24/2021Cagayan State UniversityREYES, Cecilia P
CAYABYAB, Bonifacio F
COPUYOC, Maria Katherine M
CASTILLO, Jamaica T
114LasamMETHOD FOR PRODUCTION OF CACAO DARK CHOCOLATE BARUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05023210-Mar-2110-Mar-282/2021/05023221-Jun-21Cagayan State University-Lasam Campus
BANAN, John Carlo L.		BANAN, John Carlo L.
115LasamWI-FI BASED ENGINE STARTInventionEXAMINED/WAITING FOR APPLICANT'S RESPONSE TO SUBSTANTIVE EXAMINATION1/2019/00049819-Dec-1919-Dec-281/2019/00049828-Jun-21CAGAYAN STATE UNIVERSITY ~ LASAM CAMPUSRUMBAOA, Jake G.
CONSTANTINO, Ronald Q.
116LasamMETHOD OF BIO-SYNTHESIZING SILVER NANOPARTICLES FOR IN VITRO ANTHELMINTIC APPLICATIONSInventionEXAMINED/WAITING FOR APPLICANT'S RESPONSE TO SUBSTANTIVE EXAMINATION1/2019/00049919-Dec-1919-Dec-281/2019/0004995-Jul-21Cagayan State University-Lasam CampusPACUBAT, Ronel T
117AndrewsProcess of Producing Peanut ButterUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05111414-Sep-2114-Sep-282/2021/05111411-Oct-21BATTUNG, Emma G.
CAGAYAN STATE UNIVERSITY
118Andrews2/2021/051122Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05112214-Sep-2114-Sep-282/2021/05112211-Oct-21Cagayan State University
AGATEP, Ma. Asuncion P		GUZMAN, Jose D
119LasamPROCESS OF MAKING SPICY CACAO CHOCOLATE BALLSUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501269-Feb-219-Feb-282/2021/05012611-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
MAGULOD JR., Gilbert C
120LasamPROCESS OF MAKING BANANA CHIPS COATED WITH CACAO CHOCOLATEUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501279-Feb-219-Feb-282/2021/05012711-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
CORTEZ, Janilete R
121LasamPROCESS OF MAKING AN IMPROVED CACAO TABLEAUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05012411-Feb-2111-Feb-282/2021/05012411-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
MADARANG, Bernard P
122LasamPROCESS OF MAKING PUFFED RICE COATED WITH CACAO CHOCOLATEUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501239-Feb-219-Feb-282/2021/05012311-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
BALATICO, Florante Victor M
123LasamPROCESS OF MAKING CACAO SPREAD ENHANCED WITH OREGANOUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05012511-Feb-2111-Feb-282/2021/05012511-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
MAGULOD JR., Gilbert C
124LasamPROCESS OF MAKING CACAO MILK CHOCOLATEUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05012911-Feb-2111-Feb-282/2021/05012911-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
CAUILAN, Ana Marie C
125AndrewsCoffee in a Tea BagUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05111014-Sep-2114-Sep-282/2021/05111020-Oct-21MATILA, Rodelyn S
Cagayan State University		MATILA, Rodelyn S
126AndrewsProcess of Producing Coffee in a Tea BagUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05111114-Sep-2114-Sep-282/2021/05111120-Oct-21MATILA, Rodelyn S
Cagayan State University		MATILA, Rodelyn S
127AndrewsFermented Rice and Shrimp Mixture (Balaw-balaw)Utility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05111814-Sep-2114-Sep-282/2021/05111820-Oct-21Cagayan State University
AMURAO, Maritez E		AMURAO, Maritez E.
128AndrewsComposition of an Antibacterial Soap with ethanolic extract of Mayana (Coleus blumei) for skin infections caused by Staphylococcus aureusUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05112625-Sep-2125-Sep-282/2021/05112620-Oct-21Cagayan State UniversityCHUA, Jinky Marie T.
CALAGUI, Yanna Alexandra C.
PAGULAYAN, Kyle Mardin S.
CAPILI, Julius T.
129LasamPROCESS OF MAKING AN IMPROVED VEGGIE CUPCAKES ENHANCED WITH CACAO CHOCOLATEUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/0501309-Feb-219-Feb-282/2021/05013020-Oct-21BANAN, John Carlo L
Cagayan State University-Lasam Campus		BANAN, John Carlo L
REGINALDO, Rachelle
130LasamPROCESS OF MAKING AN IMPROVED FRUIT CAKE ENHANCED WITH CACAOUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05012810-Feb-2110-Feb-282/2021/05012820-Oct-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
AGATEP JR., Dominador A
131LasamPROCESS OF MAKING CACAO MINT CHOCOLATE ICE CREAMUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05012210-Feb-2110-Feb-282/2021/05012219-Nov-21Cagayan State University-Lasam Campus
BANAN, John Carlo L		BANAN, John Carlo L
CORTEZ, Janilete R
132AndrewsDispersal and Emergence Trap for Thrips Tabaci LindemanUtility ModelPUBLISHED/PUBLISHED, IN OPPOSITION PERIOD2/2021/05009816-Feb-2116-Feb-282/2021/05009824-Nov-21Cagayan State UniversityREYES, Cecilia P
CAYABYAB, Bonifacio F
COPUYOC, Maria Katherine M
CASTILLO, Jamaica T
133AparriDRIED FERMENTED SHRIMP (PALAEMON SPP.) CAKEInventionINACTIVE/FORFEITED FOR NON-REVIVAL OF WITHDRAWAL ON SUBSTANTIVE1/2005/00013417-Mar-0517-Mar-251/2005/00013428-May-07CAGAYAN STATE UNIVERSITY,
134AparriEUCHEUMA CANDYInventionRegistered1/2005/00013517-Mar-0517-Mar-251/2005/00013524-Mar-08CAGAYAN STATE UNIVERSITY
135Andrews2/2013/000332Utility ModelExpired2/2013/00033219-Jul-1319-Jul-202/2013/0003329-Oct-13CAGAYAN STATE UNIVERSITYVICTOR V. MARTINEZ
JOHNY P. ALVAREZ
136LalloPROCESS OF PRODUCING LUBEG (SYZYGIUM SPP) PUREEUtility ModelRegistered2/2017/00080224-Oct-1724-Oct-242/2017/00080213-Dec-17CAGAYAN STATE UNIVERSITY LAL-LO CAMPUSGONZALES, Angelina T.
GONZALES, Macluven T.
137AndrewsHYDRAULIC BRIQUETTING APPARATUSUtility ModelRegistered2/2017/0009209-Nov-179-Nov-242/2017/0009203-Jan-18CAGAYAN STATE UNIVERSITY - ANDREWS CAMPUSTAGUIBAO, Nicanor G.
TAGUIBAO, Wilma L.
FURIGAY, Lamberto, Jr. B.
ACUPAN, Jennilyn E.
138GonzagaPROCESS FOR PRODUCING ORGANIC PINEAPPLE VINEGARUtility ModelRegistered2/2017/0009219-Nov-179-Nov-242/2017/0009213-Jan-18CAGAYAN STATE UNIVERSITY, GONZAGA CAMPUSAYUYANG, Avelina M.
139AndrewsINTELLIGENT AERATED BULK STORAGE SYSTEM FOR IN-SHELL PEANUTSUtility ModelPUBLISHED2/2019/00026115-Feb-192/2019/00026128-Aug-20GUZMAN, JOSE D.GUZMAN, JOSE D.