Sixty Percent (60%) Dark Chocolate2/2021/051122 Application Type Utility Model Status PUBLISHED/PUBLISHED, IN OPPOSITION PERIOD Application Number 2/2021/051122 Application Date September 14, 2021 Registration Date N/A Expiration Date September 14, 2028 Publication Number 2/2021/051122 Publication Date October 11, 2021 Applicant Cagayan State University AGATEP, Ma. Asuncion P Inventor/Maker GUZMAN, Jose D IPC A23G 1/00 A23G 1/30 A23G 1/32 Title Sixty Percent (60%) Dark Chocolate Abstract Disclosed is a composition of sixty percent (60 pcnt ) chocolate bar consisting of: 50 pcnt Cocoa Nibs; 40 pcnt sugar; and 10 pcnt cocoa butter. Document
