Abstract
Disclosed is the method of processing and producing cacao dark chocolate bar. This is the following steps in producing and processing cacao dark chocolate: (1) fermenting of cacao beans; (2) drying of cacao beans; (3) pre roasting of cacao beans ; (4) cracking of cacao beans; (5) winnowing of the crack cacao beans to separate the cacao shell to the beans; (6) roasting the cracked cacao beans; (7) grinding the roasted cacao nibs for at least 3 rounds; (8) refining the grinded cacao nibs for at least an hour using a melanger; (9) adding of granulated sugar to the refined cacao nibs; (10) tempering the refined cacao nibs; (11) moulding the refined cacao nibs; (12) cooling of the cacao dark chocolate bar and;(13) packaging of the cacao dark chocolate bar. The products can be described as dark chocolate bar, brown in color, with distinct chocolate aroma.