Abstract
The present utility model provides process of improved cacao tablets. This is the following steps in processing cacao tablets: (1) fermentation of cacao beans; (2) drying of cacao beans; (3) pre roasting of cacao beans ; (4) cracking of cacao beans; (5) winnowing; (6) roasting of cacao beans; (7) grinding of cacao nibs; and (8) refining the grind cacao beans; (9) moulding and; (10). packaging. The products can be described as unsweetened chocolate brown in color, with distinct chocolate aroma.