Abstract
Disclosed is the process of making cacao mint chocolate ice cream. This is the following steps in producing and processing cacao mint chocolate ice cream: a. preparing of ingredients such as cacao tablets, mint, whipping cream, sweetened condensed milk and vanilla extract; b. melting the cacao tablets and set aside; c. combining the whipped cream, sweetened condensed milk, and vanilla; d. adding the melted tablets; e. adding the mint; f. beating the mixture until stiff peak form; g. putting it in a container and; g. freezing for at least 6 hours or overnight. The products can be described as chocolate brown in color, with distinct mint taste and chocolate aroma.