Composition of Sweet and Spicy Seafood Tart Filling
2/2021/050115

Application Type
Utility Model

Status
PUBLISHED/PUBLISHED, IN OPPOSITION PERIOD

Application Number
2/2021/050115

Application Date
February 8, 2021

Registration Date
N/A

Expiration Date
February 8, 2028

Publication Number
2/2021/050115

Publication Date
March 5, 2021

Applicant
Cagayan State University-Gonzaga Campus PACRIS JR., Froilan A OCAB, Beverly V

Inventor/Maker
OCAB, Beverly V.
MARCOS, Myraly L.

IPC

A21D 13/38
A23L 17/00

Title
Composition of Sweet and Spicy Seafood Tart Filling

Abstract
The composition of sweet and spicy seafood tart filling comprised the following ingredients such 100 grams Shrimps flesh (boiled and mince), 100 grams Crabs flesh (boiled and mince), 100 grams Tuna flesh (boiled and mince), 100 grams Oyster (boiled and mince), 2 grams Chili powder, 150 grams Brown sugar.

Document