Saccharification and Fermentation of Coix Lacryma-Jobi Stalks

2/2019/050331

Application Type
Utility Model

Status
PUBLISHED/PUBLISHED, IN OPPOSITION PERIOD

Application Number
2/2019/050331

Application Date
June 27, 2019

Registration Date
December 14, 2020

Expiration Date
June 27, 2026

Publication Number
2/2019/050331

Publication Date
December 14, 2020

Applicant
Cagayan State University-Carig

Inventor/Maker
LALLABBAN, Raymond
CAPALUNGAN, Reymark
MACARUBBO, Rozzel
RAYMUNDO, Shelah Joy
MABBORANG, Maria Haidee

IPC

Title

Saccharification and Fermentation of Coix Lacryma-Jobi Stalks

Abstract
The process of producing freeze-dried pickled bamboo shoot is disclosed wherein the said bamboo shoots are prepared through the steps of selecting, washing, weighing, pre-processing (pickling), freezing, freeze drying, packaging and labelling. The process of freeze-drying the pickled bamboo shoots will enable it to retain its nutritional value compared to other methods of preservation, such as canning and dehydrating, which uses higher temperatures that can destroy more than half (50%) its nutritional value. Freeze drying pickled bamboo shoots prolonged its shelf life, making the product versatile, accessible and convenient while retaining its aroma, flavor, color and shape.

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