Abstract
Disclosed is a process of producing catmon wine, comprising the steps, cut a catmon fruits into four (4) equal parts, boil the fruits until the cell membrane walls breaks down, remove the seeds or pits of the boiled catmon fruits. After the fruits has softened, extract the juice of the boiled catmon fruit, put the juice in the container, add 200 grams of sugar for every one (1) liter of catmon juice extract, add 0.7875 grams of yeast for every one (1) liter of catmon juice extract, cover the container with a cheese cloth, ferment at a warm temperature of 70 - 75 F, stir the mixture and remove CO2 gas that is being created in the fermentation process to avoid spoilage.