Composition of Catmon Vinegar2/2018/001315 Application Type Utility Model Status Registered Application Number 2/2018/001315 Application Date November 6, 2018 Registration Date May 29, 2019 Expiration Date November 6, 2025 Publication Number 2/2018/001315 Publication Date May 29, 2019 Applicant CAGAYAN STATE UNIVERSITY Inventor/Maker OMOTOY, Jay F. BASQUEZ, Zenaida S. AGSALUD, Karenina Anne T. IPC C12J 1/00 Title Composition of Catmon Vinegar Abstract Disclosed is a composition of catmon vinegar comprising of 1 liter of catmon fruit juice, 200 grams of sugar and 0.7875 grams yeast. Document PH22018001315_ABS_Abstract-(U1)_EN PH22018001315_BIB_Bibliographic-data-(U1)_EN PH22018001315_CLM_Claims-(U1)_EN PH22018001315_SPEC_Description-(U1)_EN
