Composition of Catmon Wine2/2018/001319 Application Type Utility Model Status Registered Application Number 2/2018/001319 Application Date November 6, 2018 Registration Date May 29, 2019 Expiration Date November 6, 2025 Publication Number 2/2018/001319 Publication Date May 29, 2019 Applicant CAGAYAN STATE UNIVERSITY Inventor/Maker Omotoy, Jay F. Basquez, Zenaida S. Gaño, Shiena Marie R. IPC C12J 1/00 Title Composition of Catmon Wine Abstract Disclosed is a composition of catmon wine comprising 1 liter of catmon fruit juice, 200 grams of sugar and 0.7875 grams yeast. Document PH22018001319_ABS_Abstract-(U1)_EN PH22018001319_BIB_Bibliographic-data-(U1)_EN PH22018001319_CLM_Claims-(U1)_EN PH22018001319_SPEC_Description-(U1)_EN
