Abstract
This Utility Model relates to a process of producing an acceptable and shelf stable freeze dried seaweed (Gracilaria) to be used as an appetizer when rehydrated and an ingredient in soups, chowders or broths which comprises washing of newly harvested seaweeds, weighing before and after the freeze drying process, laying in trays, freezing, freeze drying, collecting product sample then packed in metallized or clear stand up pouches (SUPs).