Abstract
This utility model relates to the process of producing organic pineapple vinegar out from ripe pineapple fruits. Unlike other existing process, the process in producing organic pineapple vinegar involves easy and manageable steps that does not require cooking, which, when the vinegar is intended for commercialization, it becomes laborious and time consuming for the entrepreneur. The vinegar produced is organic in nature because it does not require another vinegar to be mixed to fasten fermentation, and therefore gives a natural taste of pineapple vinegar.