Title PROCESS OF PRODUCING LUBEG (SYZYGIUM SPP) PUREE
Abstract
This utility model relates to a process of producing puree made from lubeg (Syzygium spp) fruit pulp which comprises: washing and sorting, blanching, depulping, pureeing with 1:2 fruit to water ration using a food processor, heating at 85°C for five minutes, filling, sealing, and freezing at 2-5°C.
