Composition of Powdered Seasoning2/2016/000108 Application Type Utility Model Status Registered Application Number 2/2016/000108 Application Date February 16, 2016 Registration Date May 27, 2016 Expiration Date February 16, 2023 Publication Number 2/2016/000108 Publication Date May 27, 2016 Applicant CSU-DOST02 FOOD INNOVATION CENTER Inventor/Maker ABIGAIL B. ANZIA ARTHUR G. IBAÑEZ MARK KENETH C. SUMBILLO ELPIDIO JAY-R T. CANCINO DENIS V. POLICAR JOSE CRISANTO C. GOLLAYAN ASELA DAYACA BERNADETTE B. PALAD MELANIE B. ARUGAY IPC A23L 1/212 A23L 1/221 A23L 1/22 Title Composition of Powdered Seasoning Abstract A composition of seasoning powder comprising 66.67 percent of tomato powder, 10 percent shiitake mushroom powder, 6.67 percent each for garlic powder, 6.67% onion powder, 6.67% sugar and 3.32 percent salt. Document PH22016000108_ABS_Abstract-(U1)_EN PH22016000108_BIB_Bibliographic-data-(U1)_EN PH22016000108_CLM_Claims-(U1)_EN PH22016000108_SPEC_Description-(U1)_EN
