Composition of Powdered Beverage2/2016/000107 Application Type Utility Model Status Registered Application Number 2/2016/000107 Application Date February 16, 2016 Registration Date May 27, 2016 Expiration Date February 16, 2023 Publication Number 2/2016/000107 Publication Date May 27, 2016 Applicant CSU-DOST02 FOOD INNOVATION CENTER Inventor/Maker MARK KENETH C. SUMBILLO JOSE CRISANTO C. GOLLAYAN BERNADETTE B. PALAD DENIS V. POLICAR ELPIDIO JAY-R T. CANCINO ABIGAIL B. ANZIA ARTHUR G. IBAÑEZ MELANIE B. ARUGAY ASELA DAYACA IPC A23L 2/00 A23L 2/39 A23L 2/04 A23L 2/395 A23L 2/02 Title Composition of Powdered Beverage Abstract A composition of powdered beverage (valley green) comprising 44 percent white sugar, 30 percent confectioner’s sugar, 10 percent calamansi (Citrofortunella microcarpa) powder, 7.2 percent sweet potato (Ipomea batatas) leaves powder, 6.25 percent sili (Capsicum) leaves powder, 1.25 percent ampalaya (Momordica charantia) leaves powder, 1 percent salt and 0.3 percent citric acid. Document PH22016000107_ABS_Abstract-(U1)_EN PH22016000107_BIB_Bibliographic-data-(U1)_EN PH22016000107_CLM_Claims-(U1)_EN PH22016000107_SPEC_Description-(U1)_EN
