2/2016/000106 - CSU Research, Development & Extension

Composition of Crispy Snack Food made from Mixed Vegetables
2/2016/000106

Application Type
Utility Model

Status
Registered

Application Number
2/2016/000106

Application Date
February 16, 2016

Registration Date
May 4, 2016

Expiration Date
February 16, 2023

Publication Number
2/2016/000106

Publication Date
May 4, 2016

Applicant
CSU-DOST02 FOOD INNOVATION CENTER

Inventor/Maker
ELPIDIO JAY-R T. CANCINO
JOSE CRISANTO C. GOLLAYAN
BERNADETTE B. PALAD
ASELA DAYACA
MELANIE B. ARUGAY
ARTHUR G. IBAÑEZ
MARK KENETH C. SUMBILLO
DENIS V. POLICAR
ABIGAIL B. ANZIA

IPC

Title
Composition of Crispy Snack Food made from Mixed Vegetables

Abstract
A composition of crispy mixed vegetables comprising 45% Sweet potato (Ipomea batatas), 20% Squash (Cucurbita), 10% Okra (Abelmoschus esculentus), 10% String beans (Phaseolus vulgaris ), 10% Bitter Gourd/ ampalaya (Momordica charantia) and 5% sili (Capsicum).

Document