Composition of Corned Carabeef2/2015/000062 Application Type Utility Model Status Registered Application Number 2/2015/000062 Application Date February 17, 2015 Expiration Date February 17, 2022 Publication Number 2/2015/000062 Publication Date March 20, 2015 Applicant Cagayan State University Inventor/Maker Marlene A. Baculi IPC A23B 4/00 A23B 4/023 A23L 1/31 Title Composition of Corned Carabeef Abstract A composition of corned carabeef comprising: 1 kg. carabeef meat, 1 tsp. salt, 1 tsp. Prague powder, 2 tbsp. refined sugar, 1 tsp. phosphate, 1tsp. ascorbic acid, 1/8 tsp. allura red, 1tsp all spiced, 3 Tbsp oregano fresh juice, 3Tbsp chopped garlic, 1 tsp black pepper, 2 cubes beef flavoring, 1/8t monosodium glutamate, 1 tsp cumin powder, 1/4 cup oil, 1tsp carrageenan, 5 cups water, and 1tbsp oil. Document PH22015000062_ABS_Abstract-(U1)_EN PH22015000062_BIB_Bibliographic-data-(U1)_EN PH22015000062_CLM_Claims-(U1)_EN PH22015000062_SPEC_Description-(U1)_EN