Title PROCESS OF PREPARING BENEFICIAL INDIGENOUS MICRO ORGANISMS (BIMO)
Abstract
This utility model relates generally to microorganisms, but more particularly to beneficial indigenous microorganisms comprising the following steps: putting cooked rice in a bamboo pole split open on one side, wrapping the bamboo pole with a clean sheet of cellophane, burying the wrapped bamboo pole in an area where IMOs abound, removing the said bamboo pole after three days, pouring the rice content of the bamboo pole in a plastic container jar adding molasses to the moldy rice being placed inside the container jar, covering the jar with a clean sheet of cellophane and tie with a string, harvesting the moldy rice with molasses after 7 days which yields a mud-like juice, straining the liquid and pouring in inside the bottle and loosely closed the cap of the bottle until the tiny bubbles disappear from the bottom thereon, ready for application as a liquid fertilizer.